Evening Menu 2012

Starter

Cullen Skink  £4.95

Creamy soup of smoked haddock, potatoes, onions & parsley

Thai Mussels   Starter £5.50   Main Course £11.00  (subject to availability)

Steamed Shetland mussels, with lemongrass, lime, coriander & white wine cream sauce served with wheat bread

Peppered Mackerel Crostinni   £4.00

Peppered mackerel pate, on toasted brioche, red onion marmalade & dressed salad leaves 

MadrasHaggis Bon Bons   £4.50

Curried haggis & cheese balls in crispy crumb, with dressed salad & mango & mint dip

Smoked Duck Confit   £5.90

Slivers of slow cooked duck breast, pickled cucumber, beetroot & strawberry pastille and piccalilli

Crab & Firey Roasted Tiger Prawns   £5.90

Chilled, roasted tiger prawns, white crabmeat, avocado, red onion & cucumber, bound lightly in marie rose, crisp iceberg lettuce served with black pepper crackers. 

Philly Cheese Mushrooms   £4.00  

Mushrooms filled with philly cheese, on ceaser dressed salad leaves with tomato, cucumber & watercress 

Soup of the Day   £2.40

Freshly prepared, served with Orkney wheat bread and bere bannock.

Prawn Cocktail   £5.50

Atlantic prawns bound in marie rose, on Cos chiffonade with buttered brown bread.

Crispy Cheese   £5.00  (extra cheese - £1.20 per piece)

Local farmhouse cheese in crisp crumb with creamy apricot sauce.                                                                                                                                                                                                           

KirkwallCrab Cakes   £4.95

With leafy salad, mango & tomato sauce.

Smoked Salmon   £5.50

Locally smoked salmon served with lemon and buttered brown bread.

From the Sea Plate   £6.95

Smoked salmon, herring, queenies, crayfish & crab with lemon.

Pate   £4.50

Homemade chicken liver pate with peedie Orkney oatcakes, chutney.

Main Course

Chicken Macaroni   £11.50

Supreme of chicken filled with macaroni & cheese, on oatmeal stuffing mash, with creamy red & yellow pepper confit sauce.

Chicken St Magnus   £10.50

Chicken supreme layered with locally made haggis with a grain mustard and white wine cream sauce.

Pork   £11.50

Loin of pork, slowly braised in fennel infused milk on wilted cabbage, with a dry cured bacon & white wine sauce

Bloody Mary Beef   £15.50

Medallions of rib eye, with a vodka, garlic & tomato gravy, set on creamy mashed potato, topped with crispy onions

Duck   £14.50

Duck breast, crushed honey roasted parsnips, apple & cider sauce

Orkney Roast   £9.00    ½ £5.00

Beef, Lamb or duo with natural gravy and Yorkshire pudding with roast potatoes & vegetables.

Steak Pie   £8.95

Tender chunks of Orkney beef in rich gravy enclosed in puff pastry.

Steaks

8oz Fillet   £21.00

8oz Sirloin   £19.50

Pan Fried Chicken   £10.50

Highland ParkWhisky and Green Peppercorn sauce   £3.00

Cream White Wine sauce   £3.00

Fish ‘n’ Chips  £9.00    ½ £5.00

Fillet of fresh Shetland haddock in crisp crumb or batter.

Sea Bass   £14.00

Sea bass fillets on creamy mash with lemon basil, garlic & white wine cream sauce

Salmon   £11.00

Parmesan & herb crusted salmon with a spicy roasted pineapple, prawn & tomato sauce

Scallops& Chorizo   £15.50

Seared scallops, creamy mash potato, chorizo, pea & white wine cream sauce

Goats Cheese Wellington   £9.50

Goats cheese, mushrooms, butternut squash, cashew nuts & herbs wrapped in puff pastry on dressed salad leaves & sunblazed tomatoes.

Nut Roast   £9.50

Nut roast of crushed peanuts, almonds & vegetables, on creamy mashed potato, with a red pimento, tomato & herb sauce

Crispy Cheese Salad Bowl   £9.00   

Farmhouse cheese in crumb coating with creamy apricot sauce, salad leaves, dressed tossed salad & coleslaw.

Three Cheese Salad   £8.00

Fresh salad leaves and vegetables with Grimbister, Cheddar & Russell’s cheese.

Prawn Salad   £9.50

Prawn marie rose with salad leaves and vegetables.

Seafood Salad   £14.80

Selection of local seafood typically smoked salmon, smoked trout, herring, prawn marie rose, crab and crayfish with salad leaves and vegetables.

Roast Beef Salad   £9.50

Served cold on dressed salad leaves, with onion chutney.

Side Orders

Coleslaw   £3.00

Onion Rings   3.00

Mixed Salad   £3.00

Pepper Sauce   £3.00

Cream White Wine Sauce   £3.00

Garlic Bread   £3.50  add cheese £4.50

Chips   £2.50

Roast Potatoes   £2.50

Baked Potato   £1.50

All hot main courses served with vegetables and potatoes or chips unless otherwise stated.

Sweets

Orkney Fudge Cheesecake   £5.50

George & Amanda’s Original recipe fudge & whisky cheesecake, now a firm favourite & permanent feature of our menu.

Banoffee Profiteroles   £4.50

Choux buns, filled with caramelized banana cream, drizzled with toffee fudge sauce & fresh cream.

Pineapple Upside Down Pudding   £4.50

Served with custard or ice cream

Cappuccino Mousse   £4.50

Smooth coffee & dark chocolate mousse, topped with fresh cream, toasted

marshmallows and served with orange  shortbread

Strawberry Jelly Trifle   £4.50

Syrup sponge, strawberries, strawberry jelly, custard topped with Chantilly cream & a quenelle of vanilla ice cream

Fruit Crumble   £4.50

Ask your server for today’s choice, served warm with custard

Mint Bailey’s & Chocolate Cheesecake   £4.50

Served with fresh cream & raspberry compote

Orkney Ice Cream   £1.40

Strawberry, Vanilla & chocolate, with wafers & cream.

Sorbet   £1.40

Raspberry, Mango or Orange.

Orkney Cheese Plate   £6.50 add a glass of Cockburn reserve port    £2.20

Grimbister, Russell’s, red & smoked cheddar, bere bannock, oatcakes, grapes & chutney

Special Coffees

            Orkney (Scapa)                                     £5.00       Baileys (Cream Liquors)             £5.00                                                    

                  Highland (Highland Park)                   £5.00      Calypso (Tia Maria)                 £5.00

                              Bonnie Prince Charlie (Drambuie )     £5.00        French (Brandy)                      £5.00   

                              Irish (Jamesons)                                  £5.00

 

Also available – a selection of herbal and fruit teas   £2.00

Tea or Coffee   £2.00                          Tea or Coffee   £2.50

Served with Fudge                                          Served with Shortbread

Digestif Suggestion, lots more available from the bar.

Highland Park Whisky, Scapa Whisky, Orkney Portent, Tak hid slow

No time for a sweet? Too full at the moment? Why not treat yourself to a take-away. Also available all day.

Orkney Fudge Cheese Cake                            £5.50

Orkney Cheese Plate                                                  £6.50

Ice Cream Cone                                              £1.40 per scoop.

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