Below is a sample of our carefully selected menu.
Starters
Pork, Plum & Brandy Terrine £4.95
Rustic pork pate, laced with brandy & roast plums served with crisp salad & oatcakes
Mushroom Provencal £4.25
Button mushrooms in a tomato, oregano, garlic & white wine sauce, topped with crispy croutons & parmesan shavings
Smoked Salmon Tartare £6.50
Escalope of smoked salmon with hard-boiled egg wedges, capers & herb salad, drizzled with lemon infused olive oil
Crispy Cheese £4.95
Local farmhouse cheese in crumb coating with plum and apple chutney
Chicken or Crab Caesar Salad £4.75
Seasonal salad leaves tossed with chicken or crab, bacon, croutons & garlic dressing with boiled egg & Parmesan shavings
Champagne Melon £4.75
Champagne sorbet, set on fruit coulis, surrounded by pearls of melon
Prawn Cocktail £5.50
Traditional favourite, served with buttered brown bread
Homemade Soup of the Day £1.95
To find out what our chef has created for you today please ask your server. Served with crusty bread & bere bannock
Main Course
Steak Au Poivre £12.95
Orkney sirloin steak with green & black peppercorn, brandy & Cream sauce
Steak Pie £7.25
Tender chunks of Orkney beef in rich gravy, served with vegetables & roast potaoes
Orkney Roast £ priced daily
Tender slices of local meat, with natural gravy, served with vegetables & roast potatoes
Orkney Steaks
8oz Fillet £17.95
8oz Sirloin £16.95
Pepper Sauce £1.50
Cooked to your taste, served with onion rings, mushrooms & Tomato
Sweet Chilli Lamb £9.95
Strips of lamb stir fried with fresh vegetables & sweet chilli sauce, served with basmati rice
Roast Loin of Pork £8.95
Slow roasted pork with cream cabbage & apples with cider gravy
Venison £15.50
Medallions of venison set on a chestnut & redcurrant crouton with a rich port & bitter dark chocolate sauce
Duck Lyonnaise £12.95
Roast duck breast with caramelised onion & maderia sauce
Chicken Italienne £8.95
chicken escalopes wrapped in cured smoked ham, set on a sun dried tomato & herb sauce, glazed withparmesan shavings
Turkey Olives £7.95
Turkey fillets filled with oatmeal & haggis stuffing, with a whisky gravy
SEAFOOD
Scallops £15.50
Seared scallops with a lemon, coriander & sherry cream sauce
Cod & Mash £9.50
Fillet of baked cod set on a garden pea & potato mash, drizzled with a light creamy parsley sauce
Cajun Salmon £8.95
Escalope of salmon dusted in cajun spices, with roast pepper, tomato & white wine cream sauce
Haddock £ 6.95/ half £4.50
Fillet of haddock in crisp crumb or batter
Whole Fresh Lobster £ priced daily
24 Hours notice is usually required
Choose from Thermidore, Butter or Salad
Unless otherwise stated all main courses are served with vegetables & tatties or chips
PASTA & VEGETARIAN
Caramelised Onion, Pear & Fig Cheesecake £9.25
Short crust pastry filled with ricotta cheese, chestnuts, topped with caramelised red onions, pears & figs
Mushroom Ravioli £7.75 Half £4.20
Pasta parcels filled with savoury mushrooms & cheese, with a light white wine, lemon & coriander sauce, glazed with parmesan shavings
Spiced bean Casserole £7.95
Mixed bean & chickpeas in tomato, red wine, herb and light chilli sauce, served with a timbale of herb basmati rice
Kirkwall salad Bowl
Dressed mixed leaves & salad vegetables with your choice of topping. Choose from-
Grimbister & Red Cheddar with Plum & Apple Chutney £7.25
Warm Chicken Breast £8.50
Prawn Marie Rose £8.25
Seafood Salad £12.95
A selection of local seafood, typically crab, peppered kippers, juniper salmon, soused herring & prawn marie rose
Side Orders
Chips £1.55
potatoes £1.25
Vegatables £1.50
Baked potaoes £1.20
Onion Rings £2.50
Fried Mushrooms £2.50
Coleslaw £1.75
Pepper sauce £1.50
Side salad £3.00
SWEETS
Orkney Fudge Cheesecake £4.95
The first Original Orkney fudge cheesecake laced with whisky & served with fresh cream
Pannacotta £4.50
Set vanilla cream on a pool of raspberry coulis
Forest Fruit Pudding £4.50
Classic summer pudding with a peedie basket of Orkney vanilla ice-cream
Peach Melba £4.75
Whole poached white peach set on raspberry coulis with a tuille basket of orkney vanilla ice cream
Trumland Tarte £4.75
Sweet pastry tart filled with bitter chocolate, grimbister cheese and egg custard, set on a pool of vanilla cream
Orkney Cheese Plate £4.50
Grimbister, white cheddar & smoked cheddar with fruit & peedie oatcakes
Orkney Ice-Cream £1.10 per scoop
Choose your selection from strawberry, vanilla, chocolate & Toffee fudge, served with whipping cream & wafers
Sorbet £1.10 per scoop
served with syrup biscuit. Ask your server for todays choice