The Harbour View Restaurant at The Kirkwall Hotel

The Harbour View Restaurant

Where hearty classics meet the taste of the sea

 

 

Wholesome dining on the Harbour

Our stylish Harbour View Restaurant takes dining to new uncharted waters. Dine on vibrant dishes filled with Orcadian produce, the finest catches and freshest field fodder, all complimented by a compelling wine list (and an even better selection of whiskies!)

Serving all of your classic pub favoruites to a mouth-watering selection of seafood platters, our menus have been thoughtfully designed to suit all taste buds.

Serving times

Breakfast
07:30 - 09:30 (Monday to Saturday)
08:00 - 10:00 (Sunday)

Lunch
12:00 - 14:00 (Saturday and Sunday ONLY. Resuming again from 3 April on weekdays)

Dinner
18:00 - 20:00 (Sunday to Thursday)
18:00 - 20:30 (Friday & Saturday)

Afternoon Tea
14:30 - 16:30 (First weekend of each month)

Booking is essential (exc. breakfast). Dog-friendly dining is available; waggy-tail friends are welcome to dine with you in our Highland Park Bar. Room service is available during breakfast and dinner service. Please note there is a £5.00 tray charge. Vegetarian, vegan and gluten free menus are available.

Evening menu

Dinner

Starters

Soup of the day £4.95 (2, 1) V
Local bloomer bread, Orkney butter

Salt-baked beetroot £7.95 (1, 6, 8) V
Smoked egg yolk, whipped Grimbister cheese, walnuts, garlic flatbread

Local crab profiteroles  £10.95 (1, 4, 5, 6, 11)
Savoury choux buns filled with local crab meat, butter sauce

Crispy Grimbister cheese £7.50 (2, 1, 7) V
Apricot cream

Terrine £8.50 (1, 2)
Ham hock terrine, pickled vegetables, onion jam, crisp ciabatta

Mains

Roast Pork £16.95 (1, 6, 4)
Served with all traditional trimmings

Ratatouille £14.95 (4, 6, 7) V
Mixed vegetable ratatouille, crispy gnocchi, seasonal salad

Local beef and Guinness pie £15.95 (1, 4, 5)
Chunky chips, veg

Beer-battered Orkney haddock £14.95 (1, 13, 6, 5)
Chips, peas, tartar sauce

Orkney beef and bone marrow burger £14.95 (1, 5, 2, 3)
Bacon, Monterey Jack cheese, onion rings, coleslaw, chips

Ribeye steak £24.95 (1, 2, 4, 5, 7)
Chips, bearnaise sauce, mushroom, onion rings

Please see the board for daily chef’s dishes

Sides

Onion rings £3.00 (1)
Chips £3.00
Dressed salad £3.00 (7)
Cajun fries £4.00

Small portions of some dishes available on request

Desserts

Poached pear frangipane tart £7.95 (1, 2, 10)
Cardamon cream sauce

Mississippi mud pie £7.95 (1, 2, 5, 10)
Crème fraiche ice cream

Cherry and Pistachio millefeuille £7.95 (1, 2, 3)
Honey ice cream

Orkney ice creams or sorbets £7.50 (2)
Please ask your server for today's selection

Selection of Scottish cheese £9.50 (1, 2, 6)
Grapes, homemade date chutney, oatcakes

Allergens: 1 wheat, 2 milk, 3 soya, 4 celery, 5 egg, 6 sulphites, 7 mustard, 8 sesame, 9 peanuts, 10 nuts, 11 crustaceans, 12 lupin, 13 fish, 14 molluscs

Children's supper

Starters

Vegetable sticks £3.00
Carrot, cucumber and red peppers with sour cream and chive dip 

Soup £3.00
Please ask your server for the soup of the day

Mains

Macaroni cheese £5.00

Fish and chips £5.00
Peas

Mini steak pie £5.00
Chips

Chicken dippers £5.00
Chips 

Desserts

Brownie £3.00
Ice cream 

Ice cream or sorbet £3.00

Fresh fruit salad £3.00

Full allergen information available upon request. We cannot guarantee that all our products do not contain traces of nuts or seeds.

Breakfast & lunch menus

Breakfast

Served Monday – Saturday: 07:30 – 09:30; Sunday 08:00 - 10:00

Fresh fruit juice

Cereals

Yoghurt

Fresh & dried fruits & seeds

Muesli grains

Pastries

Jams & preserves

Cooked to order

Porridge

Full Orkney breakfast
Grilled back bacon, pork sausage, black haggis, sautéed mushroom, grilled tomato, fried, scrambles or poached egg

Smoked salmon & scrambled egg on toast

Grilled kippers & homemade herb butter

Boiled eggs & soldiers

Vegetarian breakfast
Fried, scrambled or poached egg, vegetarian sausage, sautéed mushrooms, spinach, grilled tomatoes

White, brown or mixed toast

Food allergies and intolerances: before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.

£15.00 per person

Lunch

Served Monday to Sunday: 12:00 - 14:00

Starters

Soup of the day £4.95 (2, 1, 3) V G/DF on request
Local bloomer bread, Orkney butter

Crispy Grimbister cheese £7.50 (2, 1, 7)
Apricot cream

Terrine £8.50 (1, 2, 4, 6, 7) GF on request
Ham hock terrine, pickled vegetables, onion jam, crisp ciabatta

Light bites

Magnus wrap £9.95 (7, 2, 1, 5, 4, 6)
Crispy chicken, haggis, wholegrain mustard sauce, chips, salad

Toastie, served with chips
Cheese £5.95 (1, 2, 5, 6,7) V
Cheese and ham £6.95 (1, 5, 6, 7)
Cheese and tomato £6.50 (1, 2, 5, 6, 7) V
Tuna melt £6.95 (1, 2, 5, 6, 7, 13)

Penne pasta with choice of sauce
Creamy chicken and bacon £14.95 (1, 2, 4, 6) 
Garlic mushroom £12.95 (1,2,4,6,10) V
Meaty bolognese £14.95 (1,2,4,7) 
Classic tomato sauce £10.95 (1,4) V

Crispy cheese salad bowl £10.95 (1, 2, 5, 6, 7)
Mixed salad leaves, coleslaw, apricot dip 

Sides

Onion rings £3.00 (1)
Chips £3.00
Dressed salad £3.00 (7)
Cajun fries £4.00
Crispy bacon and cheese chips £4.75 (2)
 
Small portions of some dishes available on request

Classics

Winter special: Soup of the day plus your choice of classic main £15

Locally sourced beef and Guinness pie £15.95 (1, 4, 5)
Chunky chips, peas

Beer-battered locally sourced haddock £14.95 (1, 13, 6, 5)
Chips, peas, tartar sauce

Roast pork £16.95 (1, 2, 5, 6, 4) 
With all traditional trimmings

Locally sourced beef burger £14.95 (1, 5, 2, 3)
Bacon, Monterey Jack cheese, onion rings, coleslaw, chips

Ratatouille £14.95 (1, 2, 4, 5, 6, 7) V
Mixed vegetable ratatouille, crispy gnocchi, seasonal salad

Desserts

Poached pear frangipane tart £7.95 (1, 2, 5, 10) 
Cardamon cream sauce

Mississippi mud pie £7.95 (1, 2, 3, 5, 6, 10)
Crème fraiche ice cream

Cherry and pistachio millefeuille £7.95 (1, 2, 3)
Honey ice cream

Orkney ice creams or sorbets £7.50 (2)
Please ask your server for today’s selection

Selection of Scottish cheese £9.50 (1, 2, 6)
Grapes, homemade date chutney, oatcakes

Allergens: 1 wheat, 2 milk, 3 soya, 4 celery, 5 egg, 6 sulphites, 7 mustard, 8 sesame, 9 peanuts, 10 nuts, 11 crustaceans, 12 lupin, 13 fish, 14 molluscs

Vegan menu

Lunch and dinner

Starters

Soup of the day £4.95
Local bloomer bread, vegan butter

Millefeuille of wild mushrooms £8.95 (1, 3)
Onion consommé

Salad of roast radishes and butter beans £7.95 (7)
Sherry vinegar dressing

Mains

Celeriac and walnut strudel £9.95 (1, 4, 7, 10)
Apple and celery salad

Courgette three ways £11.95 (7)
Grilled, marinated and pureed with broad beans and baby onions

Aubergine roulade £10.95 (2, 5, 8)
Spiced tomato sauce

Desserts

Poached pear £7.95
Chocolate sauce

Fresh seasonal fruit salad £6.95
Sorbet

Crème brulée £8.95 (10)
Raspberries

Allergens: 1 Wheat, 2 Milk, 3 Soya, 4 Celery, 5 Egg, 6 Sulphites, 7 Mustard, 8 Sesame, 9 Peanuts,  10 Nuts, 11 Crustaceans, 12 Lupin, 13 Fish, 14 Molluscs

Langoustine starter at Kirkwall Hotel

Easter lunch and dinner

Reserve you table at The Kirkwall Hotel this Easter for Orcadian fine dining at its very best.

Afternoon tea at Kirkwall Hotel

Afternoon Tea

Sample our sweet and savoury plates of treats, served with tea, coffee or – for an extra touch of indulgence – Prosecco!

Request a Table Reservation

For table bookings larger than 12, please enquire by emailing enquiries@kirkwallhotel.com or by calling 01856 872232
March 2023
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06070809101112
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Kirkwall Hotel

Harbour Street, Kirkwall, Orkney, KW15 1LE
01856 872232
enquiries@kirkwallhotel.com

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