golden crown

Coronation celebration dinner

Dine like a royal


Coronation celebration evening meal – 6, 7 and 8 May

To celebrate the Coronation of King Charles III on 6 May, we invite you to The Kirkwall Hotel for a superb three-course meal that’s fit for a king. This sumptuous menu has been specially crafted to celebrate the King’s Coronation through the finest Orcadian produce.

Booking is essential

Three-course Coronation celebration menu: £30.00 per person

Serving times

Saturday 6 May
18.00 – 20.30

Sunday, 7 May
18:00 – 20.00

Monday, 8 May
18:00 – 20.00

Coronation celebration menu


Hors d'oeuvre

Coronation chicken vol-au-vents (1,2,5,7)

Mushroom feuilletes (1,2,5)


Salad Royale (2,5)
Asparagus, mousseline sauce

Delice of sole King Charles (1,2,5,11,13)
Crab beignet, shellfish mousse

Chicken liver parfait (1,2,5)
Port jelly, brioche toast


Windsor lamb (2,4,10)
Buttered green beans, new potatoes

Gratin of wild mushrooms (1,2,5,7)
Hand-rolled pasta, tarragon sauce

Native lobster King Charles III (2,3,11,13)
Sauce Courchamps, leeks, tomatoes (£10.00 supplement)


Pimm’s jelly
summer fruits

Wild strawberry garland (2,5)
Vanilla cream, meringue

Selection of Scottish cheeses (1,2,7,10)
Fruit, homemade chutney, oatcakes

Allergens: 1 Wheat, 2 Milk, 3 Soya, 4 Celery, 5 Egg, 6 Sulphites, 7 Mustard, 8 Sesame, 9 Peanuts, 10 Nuts, 11 Crustaceans, 12 Lupin, 13 Fish, 14 Molluscs

Dessert on black plate at Kirkwall Hotel

Easter Afternoon Tea

Celebrate Easter Sunday in style with one of our super-special Afternoon Teas packed with delectable treats.

Highland Park Bar at Kirkwall Hotel

Highland Park Bar

If you love whisky, our bar is the place for you, with more than100 Highland Park whiskies to choose from plus an extensive collection of gins.


Request a Table Reservation

For table bookings larger than 12, please enquire by emailing or by calling 01856 872232
March 2023

Available Tables

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Kirkwall Hotel

Harbour Street, Kirkwall, Orkney, KW15 1LE
01856 872232

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