Hors d'oeuvre
Coronation chicken vol-au-vents (1,2,5,7)
Mushroom feuilletes (1,2,5)
Hollandaise
Starters
Salad Royale (2,5)
Asparagus, mousseline sauce
Delice of sole King Charles (1,2,5,11,13)
Crab beignet, shellfish mousse
Chicken liver parfait (1,2,5)
Port jelly, brioche toast
Mains
Windsor lamb (2,4,10)
Buttered green beans, new potatoes
Gratin of wild mushrooms (1,2,5,7)
Hand-rolled pasta, tarragon sauce
Native lobster King Charles III (2,3,11,13)
Sauce Courchamps, leeks, tomatoes (£10.00 supplement)
Desserts
Pimm’s jelly
summer fruits
Wild strawberry garland (2,5)
Vanilla cream, meringue
Selection of Scottish cheeses (1,2,7,10)
Fruit, homemade chutney, oatcakes
Allergens: 1 Wheat, 2 Milk, 3 Soya, 4 Celery, 5 Egg, 6 Sulphites, 7 Mustard, 8 Sesame, 9 Peanuts, 10 Nuts, 11 Crustaceans, 12 Lupin, 13 Fish, 14 Molluscs