Langoustine starter at Kirkwall Hotel

Easter fine dining

Our celebratory gourmet set menu

 

Celebrate Easter at The Kirkwall Hotel

Our lunchtime and evening three-course set menu is fine dining at its best, simply bursting with seasonal goodness. We’ll be serving up the freshest of Orcadian produce – including Orkney langoustines plus home-smoked duck – along with some tantalisingly tasty desserts for an Easter meal to remember.

Three-course Easter set menu: £35.00 per person

Serving times

Good Friday, 7 April
18.00 – 20.30

Saturday 8 April
18.00 – 20.30

Easter Sunday, 9 April
12:00 – 14.00

Easter set menu

Three-courses

Starters

Spring vegetable consommé (4,7) V
Pistou of fine herbs, local bloomer bread, Orkney butter

Orkney langoustines (4, 7, 11)
Textures of carrot, nasturtium powder

Home-smoked duck breast (4, 7)
Salad of fresh and pickled vegetables

Mains

Galantine of chicken (1, 2, 4, 5)
Tarragon and wild mushroom stuffing

Halibut fillet (1, 2, 4, 5, 10, 13)
Hazelnut crust, wild mushroom sauce

Grilled and marinated aubergine(2, 8) V
Sesame and homemade curd cheese

All main courses are served with potato terrine and seasonal vegetables

Desserts

Peach melba (2) 
Almonds and raspberry coulis

Chocolate fondant (1, 2, 9, 10)
Salted caramel, toasted peanut ice cream

Selection of Scottish cheese (1, 2, 4, 7)
Grapes, pickles, chutney, oatcakes

Allergens: 1 Wheat, 2 Milk, 3 Soya, 4 Celery, 5 Egg, 6 Sulphites, 7 Mustard, 8 Sesame, 9 Peanuts, 10 Nuts, 11 Crustaceans, 12 Lupin, 13 Fish, 14 Molluscs

Highland Park Bar at Kirkwall Hotel

Highland Park Bar

Home to over 100 Highland Park whiskies. Come on in!

Request a Table Reservation

For table bookings larger than 12, please enquire by emailing enquiries@kirkwallhotel.com or by calling 01856 872232
March 2023
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Available Tables

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Kirkwall Hotel

Harbour Street, Kirkwall, Orkney, KW15 1LE
01856 872232
enquiries@kirkwallhotel.com

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