Four courses including canapés
Starters
Creamed celeriac soup
Truffle, crispy sage leaves
Smoked scallop souffle
Glazed scallop, tomato salad
Kirkwall fried chicken
Fresh waffles, maple syrup
Mains
Local monkfish fillet
Crab dumpling, bisque sauce
Pressed beef shoulder
Glazed carrots, potato terrine
Cannelloni of roast pumpkin
Spinach, cheese sauce
Please inform staff of any dietary requirements, alternative options available
Desserts
Chocolate parfait
Caramelised banana, roasted peanut ice cream
Strawberry terrine
Lime posset, candied pistachios
Selection of Scottish cheese
Oatmeal biscuits, seasonal chutney